Fruits & Veggies-More Matters™

Fruits & Veggies - More Matters™

Produce for Better Health Foundation.

A dynamic health initiative led by the Produce for Better Health Foundation (PBH) in partnership with other health organizations.


State Indicator Report on Fruits and Vegetables, 2013 (PDF | 4.51 MB)

DHHS. Centers for Disease Control and Prevention.

Provides information on fruit and vegetable consumption and policy and environmental support within each state. Also discusses access to healthy foods in communities and schools.


Brand Guidelines: Fruits & Veggies - More Matters (PDF | 1.22 MB)

Produce for Better Health Foundation.

This resource introduces the brand Fruits & Veggies - More Matters and provides health messaging criteria, logo use guidelines, written style guidelines and licensing and approval.


Fruits & Veggies Publications

Produce for Better Health Foundation.

Find downloadable brochures, published by the CDC, to encourage fruit and vegetable consumption and support your Fruits & Veggies-More Matters™ activities.


Fruit & Vegetable Nutrition Databases

Produce for Better Health Foundation.

These databases feature information on selection, storage, nutrition information & benefits, and more!


Photograph of a Veggie Bean Wrap Fruit & Vegetable Recipe Search

Produce for Better Health Foundation.

Find delicious fruit and vegetables recipes by keyword, group, food category, or color.


Fruit and Vegetable Consumption Data and Statistics

DHHS. Centers for Disease Control and Prevention.

Provides access to data from the Behavioral Risk Factor Surveillance System (BRFSS) about average daily frequency of fruit and vegetable consumption through 2009. User can view prevalence and trends by selecting the state, year, and 'Fruits and Vegetables' category from drop-down menus.


Understanding Fruit and Vegetable Choices -Research Briefs

USDA. Economic Research Service.

Links to a series of seven reports released in November 2004 that deal with the economic, social, and behavioral factors influencing consumers' fruit and vegetable choices.