Definition and Review of Dietary Antioxidants and Related Compounds

DRI book cover

This DRI report provides a proposed definition of dietary antioxidants in order to characterize the biological properties and also identifies the nutrients and food components used in evaluation to establish the DRIs. View or download the entire 23 page document or just selected sections below, or find information for obtaining the book version.



Dietary Reference Intakes: Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds (1998)

National Academy of Sciences. Institute of Medicine. Food and Nutrition Board.


View or download Full Report (PDF|493 KB)

View or download by Chapter or Appendix: