Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

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• Front Matter (PDF|154 KB)
• Summary (PDF|581 KB)
• Chapter 1 - Introduction to Dietary Reference Intakes (PDF|368 KB)
• Chapter 2 - Overview and Methods (PDF|551 KB)
• Chapter 3 - A Model for the Development of Tolerable Upper Intake Levels (PDF|684 KB)
• Chapter 4 - Vitamin A (PDF|1.1 MB)
• Chapter 5 - Vitamin K (PDF|1.3 MB)
• Chapter 6 - Chromium (PDF|1.1 MB)
• Chapter 7 - Copper (PDF|2 MB)
• Chapter 8 - Iodine (PDF|4.4 MB)
• Chapter 9 - Iron (PDF|2 MB)
• Chapter 10 - Manganese (PDF|638 KB)
• Chapter 11 - Molybdenum (PDF|621 KB)
• Chapter 12 - Zinc (PDF|1.4 MB)
• Chapter 13 - Arsenic, Boron, Nickel, Silicon, and Vanadium (PDF|466 KB)
• Chapter 14 - Uses of Dietary Reference Intakes (PDF|466 KB)
• Chapter 15 - A Research Agenda (PDF|239 KB)
• Appendix A - Origin and Framework of the Development of Dietary Reference Intakes (PDF|137 KB)
• Appendix B - Acknowledgments (PDF|56 KB)
• Appendix C - Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (PDF|34 KB)
• Appendix D - Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (PDF|67 KB)
• Appendix E - Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 (PDF|75 KB)
• Appendix F - Canadian Dietary Intake Data, 1990 (PDF|78 KB)
• Appendix G - Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 (PDF|273 KB)
• Appendix H - Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994(PDF|423 KB)
• Appendix I - Iron Intakes and Estimated Percentile of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 (PDF|109 KB)
• Appendix J - Glossary and Acronyms (PDF|171 KB)
• Appendix K - Conversion of Units (PDF|122 KB)
• Appendix L - Options for Dealing with Uncertainties (PDF|135 KB)
• Appendix M - Biographical Sketches of Panel and Subcommittee Members (PDF|155 KB)
• Index (PDF|795 KB)
• Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Vitamins (PDF|59 KB)
• Summary Table, Dietary Reference Intakes: Recommended Intakes for Individuals, Elements (PDF|59 KB)

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