Vitamin EDietary Supplement Fact Sheet: Vitamin E
DHHS. NIH. Office of Dietary Supplements.
USDA Database of Vitamin A (mcg RAE) and Vitamin E (mg AT) for National Health and Nutrition Examination Survey 1999-2000
USDA. ARS. Food Surveys Research Group.
A special database, developed for use with NHANES 1999-2000. Includes vitamin A and E values for 4,311 foods in 100 grams of the edible portion of each food.
Oregon State University. Linus Pauling Institute. Micronutrient Information Center.