USDA Nutrient Data Laboratory

Tomato USDA Nutrient Data Laboratory

USDA. ARS. Nutrient Data Laboratory.

Learn about the team who developed a searchable database of foods, the USDA's National Nutrient Database for Standard Reference.


USDA Reports by Nutrients

USDA. ARS. Nutrient Data Laboratory.

Create a printable list of foods and nutrients which can be sorted either by food name or in descending order by nutrient content.


Nutritive Value of Foods, Home and Garden Bulletin No. 72 (HG-72)

USDA. ARS. Nutrient Data Laboratory.

View nutrient data on over 1,274 common foods. This edition was developed using data from Release 13 of the USDA National Nutrient Database for Standard Reference.


Dietary Supplement Ingredient Database

USDA. ARS. Nutrient Data Laboratory.

Use this database to find estimates of ingredients and other bioactive components in dietary supplement products.


Yield and Retention

USDA. ARS. Nutrient Data Laboratory.

Calculate cooking yields for meat and poultry (changes in meat and poultry weights resulting from moisture and fat losses during cooking) and nutrient retention factors using this table.


USDA Database for the Choline Content of Common Foods - Release 2 (2008)

USDA. ARS. Nutrient Data Laboratory; University of North Carolina, Department of Nutrition.

View food values for six choline metabolites- Betaine, Glycerophosphocholine, Phosphocholine, Phosphatidylcholine, Sphingomyelin, and Total choline.


USDA Database for the Flavonoid Content of Selected Foods (2013)

USDA. ARS. Nutrient Data Laboratory.

Look-up the values for five subclasses of flavonoids - Flavonols, Flavones, Flavanones, Flavan-3-ols, and Anthocyanidins.


USDA National Fluoride Database of Selected Beverages and Foods - Release 2 (2005)

USDA. ARS. Nutrient Data Laboratory.

Comprehensive, nationally representative database of the fluoride concentration in foods and beverages consumed in the United States that are major fluoride contributors.


Oxalic Acid Content of Selected Vegetables

USDA. ARS. Nutrient Data Laboratory.

Table originally published in Agriculture Handbook No. 8-11, Vegetables and Vegetable Products, 1984.


USDA Database for the Proanthocyanidin Content of Selected Foods - 2004

USDA. ARS. Nutrient Data Laboratory.

Look-up the values for the following proanthocyanidins - Monomers, Dimers, Trimers, 4-6 mers, 7-10 mers, and Polymers.


Food Composition Classics

USDA. ARS. Nutrient Data Laboratory.

Access older classic publications including Agriculture Handbooks No. 74 and No. 72, Sugar Content of Selected Foods, Selected Foods Containing Trans Fatty Acids, and more.