Other Resources

FSIS National Residue Program Data - The "Red Book"

USDA. Food Safety and Inspection Service.

Presents the FSIS National Residue Program (NRP) data by year. NRP is a multi-component analytical testing program for detecting residues (drugs, pesticides and environmental contaminants) in meat, poultry, and egg products.

The World of Food Science

The World of Food Science.

Online publication dedicated to the dissemination of information about food science and technology.

FSIS National Residue Program - The "Blue Book

USDA. Food Safety and Inspection Service.

Find a comprehensive explanation of the process used to plan the National Residue Program and summary of the scheduled domestic and import sampling plans. Most current plan is 2012, with previous versions back to 1998 available.

Find a Food Scientist

Institute of Food Technologists.

A database of IFT members Food Science Ambassadors who are willing to provide more information about the field of food science to teachers, counselors, and students.