Associations, Organizations and Research CentersInstitute of Food Science and Technology
Institute of Food Science and Technology.
This Europe-based independent professional qualifying body for food scientists and technologists assists with career development and education.
American Association of Cereal Chemists International
American Association of Cereal Chemists International.
Professional association which gathers and disseminates scientific and technical information to professionals in the grain-based foods industry.
American Dairy Science Association
American Dairy Science Association.
Organization dedicated to providing scientific and technical support for professionals working in the dairy industry.
American Meat Science Association
American Meat Science Association.
Provides meat science education and professional development.
Canned Food Alliance
Canned Food Alliance. Mealtime.org.
A consortium of steelmakers, can makers, select food processors and affiliate members that have joined together to promote the nutritional and convenience benefits of canned food.
Coffee Quality Institute
Coffee Quality Institute.
Non-profit organization dedicated to the improvement of coffee quality as well as the lives of those who produce it.
National Center for Food Safety and Technology
National Center for Food Safety and Technology.
A research consortium of scientists from academia, the Food and Drug Administration, and food-related industries.
Coffee Research Institute
Coffee Research Institute.
Seeks to improve the quality of coffee through education and research.
European Food Information Council
European Food Information Council.
Provides research-based information on food and nutrition to the public.
Food Engineering Division of IFT
Institute of Food Technologists.
Provides resources on food engineering to students and professionals.
Food Science Australia
Food Science Australia.
Supports the development of science-based solutions for the food industry in Australia.
Food Science Central
International Food Information Service.
A gateway to information relating to food science, food technology and food-related human nutrition.
Institute of Food Technologists
Institute of Food Technologists.
Scientific society of professionals working in food science or related fields.
International Association for Cereal Science and Technology
International Association for Cereal Science and Technology.
Scientific society for professionals working in the field of cereal science.
International Cocoa Association
International Cocoa Association.
Seeks to foster cooperation between producers, consumers, and industry.
International Rice Research Institute
International Rice Research Institute.
Based in the Philippines, this organization generates and disseminates rice-related knowledge and technology in support of farmers in developing countries.
International Union of Food Science and Technology
International Union of Food Science and Technology.
Global organization linking food scientists from different nations.
Postharvest Technology Research and Information Center
University of California-Davis. Postharvest Technology Research and Information Center.
Provides reliable information to professionals and consumers of fresh horticultural crops.