USDA ARS Publications | Food Safety Research Information Office

Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 1 of 8 Displaying Records: 1 - 10 of 74

A 7-plex microbead-based immunoassay for serotyping Shiga toxin-producing Escherichia coli

Clotilde LM, Bernard C 4th, Salvador A, Lin A, Lauzon CR, Muldoon M, Xu Y, Lindpaintner K, Carter JM.
J Microbiol Methods. 2013 Feb;92(2):226-30.

A high-throughput antibody-based microarray typing platform

Gehring A, Barnett C, Chu T, Debroy C, D'Souza D, Eaker S, Fratamico P, Gillespie B, Hegde N, Jones K, Lin J, Oliver S, Paoli G, Perera A, Uknalis J .
Sensors. 2013 May 3;13(5):5737-48.

A large scale molecular study of Giardia duodenalis in horses

Santin M, Cortes Vecino J, Fayer R .
Vet Parasitol. 2013 Feb 21. [Epub ahead of print]

A toxicokinetic comparison of two species of low larkspur (Delphinium spp.) in cattle

Green BT, Welch KD, Gardner DR, Stegelmeier BL, Lee ST .
Res Vet Sci. 2013 May 9. [Epub ahead of print]

A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus

Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A.
Proteomics. 2013 May;13(9):1513–8.

Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures

Pang Y, Sheen S, Zhou S, Liu LS, Yam K .
J Food Sci. 2013 Apr;78(4):M555–9.

Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp

Zhou S, Sheen S, Liu LS, Pang Y, Yam KL .
J Food Sci. 2013 May;78(5):M725-30.

Antimicrobial resistance in Enterococcus spp. isolated from environmental samples in the area of intensive poultry production

Furtula V, Jackson CR, Farrell EG, Barrett JB, Hiott LM, Chambers PA.
Int J Environ Res Public Health. 2013 Mar 12;10(3):1020-36.

Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition

Kim S, Kang M, Nam S, Friedman M.
Mol Nutr Food Res. 2013 Mar;57(3):390-400.

Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations

Alvarez DA, Shappell NW, Billey LO, Bermudez DS, Wilson VS, Kolpin DW, Perkins SD, Evans N, Foreman WT, Gray JL, Shipitalo MJ, Meyer MT .
Water Res. 2013 Jun 15;47(10):3347–3363.

Viewing Page: 1 of 8 Displaying Records: 1 - 10 of 74


You are here: Home / Research Projects Database / USDA ARS Publications Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program. Search for: Search fields: Sort by:Title Author Journal Published date Viewing Page: 1 of 8 Displaying Records: 1 - 10 of 74 <<< Previous12 3 4 5 Next >>> A 7-plex microbead-based immunoassay for serotyping Shiga toxin-producing Escherichia coli Clotilde LM, Bernard C 4th, Salvador A, Lin A, Lauzon CR, Muldoon M, Xu Y, Lindpaintner K, Carter JM. J Microbiol Methods. 2013 Feb;92(2):226-30. A high-throughput antibody-based microarray typing platform Gehring A, Barnett C, Chu T, Debroy C, D'Souza D, Eaker S, Fratamico P, Gillespie B, Hegde N, Jones K, Lin J, Oliver S, Paoli G, Perera A, Uknalis J . Sensors. 2013 May 3;13(5):5737-48. A large scale molecular study of Giardia duodenalis in horses Santin M, Cortes Vecino J, Fayer R . Vet Parasitol. 2013 Feb 21. [Epub ahead of print] A toxicokinetic comparison of two species of low larkspur (Delphinium spp.) in cattle Green BT, Welch KD, Gardner DR, Stegelmeier BL, Lee ST . Res Vet Sci. 2013 May 9. [Epub ahead of print] A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A. Proteomics. 2013 May;13(9):1513–8. Antimicrobial effect of allyl isothiocyanate and modified atmosphere on Pseudomonas aeruginosa in fresh catfish fillet under abuse temperatures Pang Y, Sheen S, Zhou S, Liu LS, Yam K . J Food Sci. 2013 Apr;78(4):M555–9. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp Zhou S, Sheen S, Liu LS, Pang Y, Yam KL . J Food Sci. 2013 May;78(5):M725-30. Antimicrobial resistance in Enterococcus spp. isolated from environmental samples in the area of intensive poultry production Furtula V, Jackson CR, Farrell EG, Barrett JB, Hiott LM, Chambers PA. Int J Environ Res Public Health. 2013 Mar 12;10(3):1020-36. Antitumor effects of dietary black and brown rice brans in tumor-bearing mice: relationship to composition Kim S, Kang M, Nam S, Friedman M. Mol Nutr Food Res. 2013 Mar;57(3):390-400. Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations Alvarez DA, Shappell NW, Billey LO, Bermudez DS, Wilson VS, Kolpin DW, Perkins SD, Evans N, Foreman WT, Gray JL, Shipitalo MJ, Meyer MT . Water Res. 2013 Jun 15;47(10):3347–3363. Viewing Page: 1 of 8 Displaying Records: 1 - 10 of 74 <<< Previous12 3 4 5 Next >>>