USDA ARS Publications | Food Safety Research Information Office

Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]

Use of bioluminescent Escherichia coli to determine retention in the life cycle of the house fly, Musca domestica (Diptera: Muscidae, L)

Schuster GL, Donaldson JR, Buntyn JO, Duoss HA, Callaway TR, Carroll JA, Falkenberg SM, Schmidt TB.
Foodborne Pathog Dis. 2013 May;10(5):442-7.

Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta

Porto Fett AC, Pierre J, Shoyer BA, Luchansky JB .
J Food Saf. 2013 May;33(2):128–36.

Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp

Zhou S, Sheen S, Liu LS, Pang Y, Yam KL .
J Food Sci. 2013 May;78(5):M725-30.

A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus

Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A.
Proteomics. 2013 May;13(9):1513–8.

Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain

Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D.
World Mycotoxin J. 2013 May;6(2):151-8.

Human-associated methicillin-resistant Staphylococcus aureus from a subtropical recreational marine beach

Plano LR, Shibata T, Garza AC, Kish J, Fleisher J, Sinigalliano CD, Gidley ML, Withum K, Elmir SM, Hower S, Jackson CR, Barrett JB, Cleary T, Davidson M, Davis J, Mukherjee S, Fleming LE, Solo-Gabriele HM .
Microb Ecol. 2013 May;65(4):1039-1051.

Characterization of the Campylobacter jejuni cryptic plasmid pTIW94 recovered from wild birds in the southeastern United States

Hiett KL, Rothrock MJ Jr, Seal BS.
Plasmid. 2013 Apr 30. [Epub ahead of print]

Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes

Niemira BA, Boyd G .
Radiat Phys Chem. 2013 Apr 29. [Epub ahead of print]

Review of the inhibition of biological activities of selected food-related toxins by natural compounds

Friedman M, Rasooly R.
Toxins. 2013 Apr 23;5(4):743-75.

Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74


You are here: Home / Research Projects Database / USDA ARS Publications Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program. Search for: Search fields: Sort by:Title Author Journal Published date Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74 <<< Previous 123 4 5 6 Next >>> Characterization E.coli 0157:H7 strains isolated from super-shedding cattle Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL. Appl Environ Microbiol. 2013 May 3. [Epub ahead of print] Use of bioluminescent Escherichia coli to determine retention in the life cycle of the house fly, Musca domestica (Diptera: Muscidae, L) Schuster GL, Donaldson JR, Buntyn JO, Duoss HA, Callaway TR, Carroll JA, Falkenberg SM, Schmidt TB. Foodborne Pathog Dis. 2013 May;10(5):442-7. Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta Porto Fett AC, Pierre J, Shoyer BA, Luchansky JB . J Food Saf. 2013 May;33(2):128–36. Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp Zhou S, Sheen S, Liu LS, Pang Y, Yam KL . J Food Sci. 2013 May;78(5):M725-30. A two-dimenstional proteome reference map of the aflatoxigenic fungus Aspergillus flavus Pechanova O, Pechan T, Rodriguez J, Williams WP, Brown A. Proteomics. 2013 May;13(9):1513–8. Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D. World Mycotoxin J. 2013 May;6(2):151-8. Human-associated methicillin-resistant Staphylococcus aureus from a subtropical recreational marine beach Plano LR, Shibata T, Garza AC, Kish J, Fleisher J, Sinigalliano CD, Gidley ML, Withum K, Elmir SM, Hower S, Jackson CR, Barrett JB, Cleary T, Davidson M, Davis J, Mukherjee S, Fleming LE, Solo-Gabriele HM . Microb Ecol. 2013 May;65(4):1039-1051. Characterization of the Campylobacter jejuni cryptic plasmid pTIW94 recovered from wild birds in the southeastern United States Hiett KL, Rothrock MJ Jr, Seal BS. Plasmid. 2013 Apr 30. [Epub ahead of print] Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes Niemira BA, Boyd G . Radiat Phys Chem. 2013 Apr 29. [Epub ahead of print] Review of the inhibition of biological activities of selected food-related toxins by natural compounds Friedman M, Rasooly R. Toxins. 2013 Apr 23;5(4):743-75. Viewing Page: 2 of 8 Displaying Records: 11 - 20 of 74 <<< Previous 123 4 5 6 Next >>>