Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]
Use of bioluminescent Escherichia coli to determine retention in the life cycle of the house fly, Musca domestica (Diptera: Muscidae, L)
Foodborne Pathog Dis. 2013 May;10(5):442-7.
Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta
J Food Saf. 2013 May;33(2):128–36.
Antimicrobial effects of vapor phase thymol, modified atmosphere and their combination against Salmonella spp. on raw shrimp
J Food Sci. 2013 May;78(5):M725-30.
Proteomics. 2013 May;13(9):1513–8.
Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain
World Mycotoxin J. 2013 May;6(2):151-8.
Human-associated methicillin-resistant Staphylococcus aureus from a subtropical recreational marine beach
Microb Ecol. 2013 May;65(4):1039-1051.
Characterization of the Campylobacter jejuni cryptic plasmid pTIW94 recovered from wild birds in the southeastern United States
Plasmid. 2013 Apr 30. [Epub ahead of print]
Influence of modified atmosphere and varying time in storage on the irradiation sensitivity of Salmonella on sliced roma tomatoes
Radiat Phys Chem. 2013 Apr 29. [Epub ahead of print]
Review of the inhibition of biological activities of selected food-related toxins by natural compounds
Toxins. 2013 Apr 23;5(4):743-75.