Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing
Food Control. 2013 Nov;34(1):24-30.
Salmonella and Campylobacter prevalence and concentration on pasture-raised broilers processed on-farm, in a mobile processing unit, and at small USDA-inspected facilities
Food Control. 2013 Nov;34(1):177-182.
Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling
Food Microbiol. 2013 Sep;35(2):108–15.
J Appl Microbiol. 2013 Jul;32(1):283-8.
Bioassay of estrogenicity and chemical analysis of estrogens in streams across the United States associated with livestock operations
Water Res. 2013 Jun 15;47(10):3347–3363.
Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery
Biosystem Eng. 2013 Jun;115(2):125-135.
Salmonella enterica Typhimurium infection causes metabolic changes in chicken muscle involving AMPK, fatty acid and insulin/mTOR signaling
Vet Res. 2013 May 17;44:35.
Res Vet Sci. 2013 May 9. [Epub ahead of print]
Med Vet Entomol. 2013 May 6. [Epub ahead of print]
Sensors. 2013 May 3;13(5):5737-48.