USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29

Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin

Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci

Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes

Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK
J Food Sci

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain

Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D
World Mycotoxin J

Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park B, Narang N, Cray Jr WC
J Near Infrared Spectrosc

Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot

Inactivation of Tulane virus, a novel surrogate for human norovirus

Tian P, Yang D, Quegley C, Chou M, Xi J
J Food Prot

Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination

Ferguson SE, Handy ET, Roberts CL, Sharma M
Bacteriophage

Mosquito and West Nile virus surveillance in northeast Montana, 2005-2006

Friesen KM, Johnson GD
Med Vet Entomol

Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol

Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29 <<< Previous 123 Next >>> Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD Poult Sci Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK J Food Sci Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D World Mycotoxin J Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park B, Narang N, Cray Jr WC J Near Infrared Spectrosc Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC J Food Prot Inactivation of Tulane virus, a novel surrogate for human norovirus Tian P, Yang D, Quegley C, Chou M, Xi J J Food Prot Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination Ferguson SE, Handy ET, Roberts CL, Sharma M Bacteriophage Mosquito and West Nile virus surveillance in northeast Montana, 2005-2006 Friesen KM, Johnson GD Med Vet Entomol Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC Plant Pathol Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29 <<< Previous 123 Next >>>