USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW
J Food Prot

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity

Chen CH, Sadhana R, Marchello J, Friedman M
J Food Prot

Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage

Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses

Oscar TP, Rizwana T, Parveen S
J Food Prot

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin

Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci

Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes

Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK
J Food Sci

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot

Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol

Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18 <<< Previous12 Next >>> A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW J Food Prot Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity Chen CH, Sadhana R, Marchello J, Friedman M J Food Prot Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I Bacteriophage Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses Oscar TP, Rizwana T, Parveen S J Food Prot Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO J Anim Sci Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD Poult Sci Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK J Food Sci Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC J Food Prot Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC Plant Pathol Viewing Page: 1 of 2 Displaying Records: 1 - 10 of 18 <<< Previous12 Next >>>