USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

Sort by:Title Author Journal Accepted date

Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB
Appl Environ Microbiol

Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks

Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol

Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination

Ferguson SE, Handy ET, Roberts CL, Sharma M
Bacteriophage

Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage

Detecting corn inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE
Biosystem Eng

Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef

Juneja VK, Mukhopadhyay S, Marks HL, Mohr T, Warning A, Datta A
Food Bioprocess Tech

Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease

Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases

Kogut MH
J Appl Poult Res

Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29 <<< Previous12 3 Next >>> Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract Levine UY, Looft TP, Allen HK, Stanton TB Appl Environ Microbiol Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S Appl Environ Microbiol Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination Ferguson SE, Handy ET, Roberts CL, Sharma M Bacteriophage Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I Bacteriophage Detecting corn inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE Biosystem Eng Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef Juneja VK, Mukhopadhyay S, Marks HL, Mohr T, Warning A, Datta A Food Bioprocess Tech Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD Inflamm Bowel Dis Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO J Anim Sci The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases Kogut MH J Appl Poult Res Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29 <<< Previous12 3 Next >>>