USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination

Ferguson SE, Handy ET, Roberts CL, Sharma M
Bacteriophage

Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease

Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis

Detecting corn inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE
Biosystem Eng

Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot

Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain

Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D
World Mycotoxin J

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity

Chen CH, Sadhana R, Marchello J, Friedman M
J Food Prot

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC
J Food Meas Charact

Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park B, Narang N, Cray Jr WC
J Near Infrared Spectrosc

The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad

Hwang C, Huang L
J Food Process Preserv

Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29 <<< Previous 123 Next >>> Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination Ferguson SE, Handy ET, Roberts CL, Sharma M Bacteriophage Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD Inflamm Bowel Dis Detecting corn inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE Biosystem Eng Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC J Food Prot Evaluation of resistance to aflatoxin contamination in kernels of corn genotypes using a GFP-expressing Aspergillus flavus strain Rajasekaran K, Sickler CM, Brown RL, Cary JW, Bhatnagar D World Mycotoxin J Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity Chen CH, Sadhana R, Marchello J, Friedman M J Food Prot Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC J Food Meas Charact Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park B, Narang N, Cray Jr WC J Near Infrared Spectrosc The effect of potassium sorbate and pH on the growth of Listeria monocytogenes in ham salad Hwang C, Huang L J Food Process Preserv Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 29 <<< Previous 123 Next >>>