USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol

Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity

Chen CH, Sadhana R, Marchello J, Friedman M
J Food Prot

Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours

Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ
J Appl Poultry Res

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease

Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis

Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination

Ferguson SE, Handy ET, Roberts CL, Sharma M
Bacteriophage

Mosquito and West Nile virus surveillance in northeast Montana, 2005-2006

Friesen KM, Johnson GD
Med Vet Entomol

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw

Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW
J Food Prot

Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29 <<< Previous12 3 Next >>> Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC Plant Pathol Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I Bacteriophage Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity Chen CH, Sadhana R, Marchello J, Friedman M J Food Prot Variations in preenrichment pH of poultry feed and feed ingredients after incubation periods up to 48 hours Cox Jr NA, Cason JA, Buhr RJ, Richardson KE, Richardson LJ, Rigsby LL, Cray PJ J Appl Poultry Res Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO J Anim Sci Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD Inflamm Bowel Dis Lytic bacteriophages reduce Escherichia coli O157:H7 on fresh cut lettuce introduced through cross-contamination Ferguson SE, Handy ET, Roberts CL, Sharma M Bacteriophage Mosquito and West Nile virus surveillance in northeast Montana, 2005-2006 Friesen KM, Johnson GD Med Vet Entomol Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc A framework for developing research protocols for evaluation of microbial hazards and controls during production that pertain to the application of untreated soil amendments of animal origin on land used to grow produce that may be consumed raw Harris LJ, Berry ED, Blessington T, Erickson M, Jay-Russell M, Jiang X, Killinger K, Michel FC, Millner PD, Schneider K, Sharma M, Suslow TV, Wang L, Worobo RW J Food Prot Viewing Page: 1 of 3 Displaying Records: 1 - 10 of 29 <<< Previous12 3 Next >>>