USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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The maize rachis affects Aspergillus flavus movement during ear development

Magbanua Z, Williams WP, Luthe D
Maydica

Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin

Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci

Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes

Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK
J Food Sci

Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks

Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S
Appl Environ Microbiol

Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage

Oscar TP
J Food Prot

Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses

Oscar TP, Rizwana T, Parveen S
J Food Prot

Use of cyclodextrin-based polymer for patulin analysis in apple juice

Shirasawa T, Ueda M, Appell MD, Goto T
Mycotoxins

Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot

Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18 <<< Previous 12Next >>> The maize rachis affects Aspergillus flavus movement during ear development Magbanua Z, Williams WP, Luthe D Maydica Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD Poult Sci Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes Mukhopadhyay S, Ukuku DO, Fan X, Juneja VK J Food Sci Sensitivity of hepatitis A and murine norovirus to electron beam irradiation in oyster homogenates and whole oysters - quantifying the reduction in potential infection risks Nair C, Dancho BA, Kingsley DH, Calci K, Meade GK, Mena KD, Pillai S Appl Environ Microbiol Validation of a predictive model for survival and growth of Salmonella Typhimurium DT104 on chicken skin for extrapolation to a previous history of frozen storage Oscar TP J Food Prot Chlorine inactivation of non-resistant and antibiotic resistant strains of Salmonella Typhimurium isolated from chicken carcasses Oscar TP, Rizwana T, Parveen S J Food Prot Use of cyclodextrin-based polymer for patulin analysis in apple juice Shirasawa T, Ueda M, Appell MD, Goto T Mycotoxins Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC J Food Prot Viewing Page: 2 of 2 Displaying Records: 11 - 18 of 18 <<< Previous 12Next >>>