USDA ARS Publications | Food Safety Research Information Office

Pending Publications from USDA ARS National Program 108: Food Safety

Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print.

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The maize rachis affects Aspergillus flavus movement during ear development

Magbanua Z, Williams WP, Luthe D
Maydica

Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin

Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD
Poult Sci

The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases

Kogut MH
J Appl Poult Res

Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I
Bacteriophage

Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants

Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO
J Anim Sci

Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC
Plant Pathol

Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana

Friesen KM, Johnson GD
J Am Mosq Control Assoc

Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease

Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD
Inflamm Bowel Dis

Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar

Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC
J Food Prot

Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity

Chen CH, Sadhana R, Marchello J, Friedman M
J Food Prot

Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 24


You are here: Home / Research Projects Database / Pending USDA ARS Publications Provides an updated list of pending food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the interpretive summary and related research projects. View published articles from this program, including ahead of print. Search for: Search fields: Sort by:Title Author Journal Accepted date Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 24 <<< Previous 123 Next >>> The maize rachis affects Aspergillus flavus movement during ear development Magbanua Z, Williams WP, Luthe D Maydica Effect of different concentrations of acetic, citric, and propionic acid dipping solutions on bacterial contamination of raw chicken skin Menconi A, Shivaramaiah C, Huff GR, Prado O, Morales E, Pumford N, Morgan M, Wolfenden AD Poult Sci The gut microbiota and host innate immunity: Roles in host metabolism and metablic diseases Kogut MH J Appl Poult Res Biocontrol of Escherichia coli O157:H7 on fresh-cut spinach and lettuce using a bacteriophage cocktail Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I Bacteriophage Comparative oral dose toxicokinetics of selenium compounds commonly found in selenium accumulator plants Davis TZ, Stegelmeier BL, Welch KD, Pfister JA, Panter KE, Hall JO J Anim Sci Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC Plant Pathol Evaluation of methods for collecting blood engorged mosquitoes (Diptera: Culicidae) from habitats within a wildlife refuge in northeast Montana Friesen KM, Johnson GD J Am Mosq Control Assoc Quantification and characterization of mucosa-associated and intracellular Escherichia coli in Crohn’s disease Elliott TR, Hudspith BN, Wu G, Cooley MB, Parkes G, Quinones B, Randall L, Mandrell RE, Fagerquist CK, Brostoff J, Rayment NB, Boussioutas A, Petrovska L, Sanderson JD Inflamm Bowel Dis Hyperspectral imaging of shiga toxin-producing escherichia coli serogroups O26, O45, O103, O111, O121, and O145 on Rainbow Agar Windham WR, Yoon SC, Ladely SR, Haley JA, Lawrence KC, Park B, Narang N, Cray Jr WC J Food Prot Antimicrobial activity of plant compounds against Salmonella Typhimurium DT104 in ground pork and the influence of heat and storage on the activity Chen CH, Sadhana R, Marchello J, Friedman M J Food Prot Viewing Page: 2 of 3 Displaying Records: 11 - 20 of 24 <<< Previous 123 Next >>>