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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 5 of 77  Displaying Records: 41 - 50 of 764

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella

Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM.
J Food Process Preserv. 2014 Jun;38(3):749-57.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
Foodborne Pathog Dis. 2013 Jan;10(1):87-96.
Viewing Page: 5 of 77  Displaying Records: 41 - 50 of 764