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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 41 of 77  Displaying Records: 401 - 410 of 764

Impacts of globalisation on foodborne parasites

Robertson LJ, Sprong H, Ortega YR, van der Giessen JW, Fayer R.
Trends Parasitol. 2014 Jan;30(1):37-52.

Inactivation kinetics and photoreactivation of vegetable oxidative enzymes after UV-C processing

Sampedro F, Fan X.
Innov Food Sci Emerg Technol. 2014 Feb 16. [Epub ahead of print]

Inactivation of human norovirus in contaminated oysters and clams by high-hydrostatic pressure

Ye M, Li X, Kingsley DH, Jiang X, Chen H.
Appl Environ Microbiol. 2014 Apr;80(7):2248-53.

Inactivation of human norovirus using chemical sanitizers

Kingsley DH, Vincent EM, Meade GK, Watson CL, Fan X.
Int J Food Microbiol. 2014 Feb 3;171:94-9.

Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT .
Food Control. 2013 Nov;34(1):24-30.
Viewing Page: 41 of 77  Displaying Records: 401 - 410 of 764