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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 3 of 9  Displaying Records: 21 - 30 of 81

Detecting maize inoculated with toxigenic and atoxigenic fungal strains with fluorescence hyperspectral imagery

Yao H, Hruska Z, Kincaid R, Brown RL, Bhatnagar D, Cleveland TE .
Biosystem Eng. 2013 Jun;115(2):125-135.

Developing an in vitro method for determining feed soluble protein degradation rate by mixed ruminal microorganisms

Crossland WL, Tedeschi LO, Callaway TR, Kononoff PJ, Karges K.
Agric Food Anal Bacteriol. 2012 Dec;2(4):246-252.

Development and characterization of monoclonal antibodies against Shiga toxin 2 and their application for toxin detection in milk

He X, McMahon S, Skinner C, Merrill P, Scotcher MC, Stanker LH.
J Immunol Methods. 2013 Mar;389(1):18-28.

Development of a probability model for enterotoxin production of Bacillus cereus

Ding T, Wang J, Park M, Hwang C, Oh D.
J Food Prot. 2013 Feb;76(2):343-7.

Differentiation of big-six non-O157 shiga-toxin producing escherichia coli (STEC) on spread plates of mixed cultures using hyperspectral imaging

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park,B, Narang N, Cray Jr WC .
J Food Meas Charact. 2013 Mar 13. [Epub ahead of print]

Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions

Sobolev V, Orner VA, Arias De Ares RS .
Plant Soil. 2013 Apr 2. [Epub ahead of print]

Dothistromin genes at multiple separate loci are regulated by AflR

Chettri P, Ehrlich K, Cary JW, Collemare J, Cox MP, Griffiths SA, Olson MA, De Wit PJ, Bradshaw RE.
Fungal Genet Biol. 2013 Feb;51:12-20.

Effect of citrus by-products on growth of O157:H7 and non-O157 Escherichia coli serogroups within in vitro bovine ruminal microbial fermentations

Duoss HA, Schmidt TB, Callaway TR, Carroll JA, Martin JM, Shields-Menard SA, Broadway PR, Donaldson JR .
Int J Microbiol. 2013 Jan;2013:398320.

Effect of meat ingredients (sodium nitrite and erythorbate) and processing (vacuum storage and packaging atmosphere) on germination and outgrowth of Clostridium perfringens spores in ham during abusive cooling

Redondo-Solano M, Valenzuela-Martinez C, Cassada D, Snow DD, Burson DE, Juneja VK, Thippareddi H .
Food Microbiol. 2013 Sep;35(2):108–15.

Effect of storage temperature and cooking time on viability of Listeria monocytogenes and Escherichia coli 0157:H7 in/on goetta

Porto Fett AC, Pierre J, Shoyer BA, Luchansky JB .
J Food Saf. 2013 May;33(2):128–36.
Viewing Page: 3 of 9  Displaying Records: 21 - 30 of 81
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