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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 9  Displaying Records: 11 - 20 of 81

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB .
Appl Environ Microbiol. 2013 Apr 12. [Epub ahead of print]

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 May 3. [Epub ahead of print]

Chitinase modifying proteins from phyllogenetically distinct lineages of Brassica pathogens

Naumann TA, Wicklow DT .
Physiol Mol Plant Pathol. 2013 Apr;82:1-9.

Commercial thermal process for inactivating Salmonella Poona on surfaces of whole fresh cantaloupes

Annous BA, Burke AM, Sites JE, Phillips JG.
J Food Prot. 2013 Mar;76(3):420-8.

Comparison of ELISA and LC-MS/MS for the measurement of flunixin plasma concentrations in beef cattle after intravenous and subcutaneous administration

Shelver WL, Tell LA, Wagner S, Wetzlich SE, Baynes RE, Riviere JE, Smith DJ .
J Agric Food Chem. 2013 Mar 7;61(11):2679–86.

Comparison of hematologic and serologic profiles of broiler birds with normal (NORM) and severe (SEV) degrees of white striping in breast fillets

Kuttappan VA, Huff GR, Huff WE, Hargis BM, Apple JK, Coon CN, Owens CM.
Poult Sci. 2013 Feb;92(2):339-345.

Confirming QTL for aflatoxin resistance from Mp313E in different genetic backgrounds

Willcox M, Davis G, Warburton ML, Windham GL, Abbas HK, Betran J, Holland JB, Williams WP.
Mol Breed. 2013 Apr 9. [Epub ahead of print]
Viewing Page: 2 of 9  Displaying Records: 11 - 20 of 81
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