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Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 1 of 30  Displaying Records: 1 - 10 of 298
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A High-Throughput, Precipitating Colorimetric Sandwich ELISA Microarray for Shiga Toxins

Gehring A, He X, Fratamico P, Lee J, Bagi L, Brewster J, Paoli G, He Y, Xie Y, Skinner C, Barnett C, Harris D.
Toxins. 2014;6(6):1855-72.

Altered Egos: Antiobiotic Effects on Food Animal Microbiomes

Allen HK, Stanton TB.
Annu Rev Microbiol. 2014 Jun 16. [Epub ahead of print]

Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-time-of-flight MS comparing organic and integrated pest management farming

Fernandes VC, Lehotay SJ, Geis-Asteggiante L, Kwon H, Mol HG, van der Kamp H, Mateus N, Domingues VF, Delerue-Matos C.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014 Feb;31(2):262-70.

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella

Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM.
J Food Process Preserv. 2014 Jun;38(3):749-57.
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