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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 819

Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)

Gurtler JB, Douds DD Jr, Dirks BP, Quinlan JJ, Nicholson AM, Phillips JG, Niemira BA.
Appl Environ Microbiol. 2013 Mar;79(6):1813-20.

Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks

Praveen C, Dancho BA, Kingsley DH, Calci KR, Meade GK, Mena KD, Pillai SD.
Appl Environ Microbiol. 2013 Jun;79(12):3796-801.

The salmonella transcriptome in lettuce and cilantro soft rot reveals a niche overlap with the animal host intestine

Goudeau DM, Parker CT, Zhou Y, Sela S, Kroupitski Y, Brandl MT.
Appl Environ Microbiol. 2013 Jan;79(1):250-62.

Lineage and genogroup-defining single nucleotide polymorphisms of Escherichia coli O157:H7

Jung WK, Bono JL, Clawson ML, Leopold SR, Shringi S, Besser TE.
Appl Environ Microbiol. 2013 Nov;79(22):7036-41.
Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 819