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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 46 of 82  Displaying Records: 451 - 460 of 814

Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats

Dubey JP, Verma SK, Ferreira LR, Oliveira S, Cassinelli AB, Ying Y, Kwok OC, Tuo W, Chiesa OA, Jones JL.
J Food Prot. 2014 Oct;77(10):1747-53.

Susceptibility to aflatoxin contamination among maize land races from Mexico

Ortega-Beltran A, Guerrero-Herrera M, Ortega-Corona A, Vidal-Martinez V, Cotty P.
J Food Prot. 2014 Sep;77(9):1554-62.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.

Sampling naturally contaminated broiler carcasses for Salmonella by three different methods

Cox Jr NA, Buhr RJ, Smith DP, Cason JA, Rigsby LL, Bourassa DV, Cray PJ, Cosby DE.
J Food Protect. 2014 Mar;3:352-521.
Viewing Page: 46 of 82  Displaying Records: 451 - 460 of 814