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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 46 of 80  Displaying Records: 451 - 460 of 799

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.

Sampling naturally contaminated broiler carcasses for Salmonella by three different methods

Cox Jr NA, Buhr RJ, Smith DP, Cason JA, Rigsby LL, Bourassa DV, Cray PJ, Cosby DE.
J Food Protect. 2014 Mar;3:352-521.

Survival of naturally occurring Campylobacter in refrigerated and frozen rinsate from a broiler carcass

Cox Jr NA, Richardson LJ, Berrang ME, Rigsby LL, Buhr RJ, Plumblee J, Cray PJ .
J Food Safety. 2014 Jan 23;34(1):76-8.
Viewing Page: 46 of 80  Displaying Records: 451 - 460 of 799