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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 3 of 65  Displaying Records: 21 - 30 of 648

Shiga toxin-producing Escherichia coli in swine: the public health perspective

Tseng M, Fratamico PM, Manning SD, Funk JA.
Anim Health Res Rev. 2014 Jun;15(1):63-75.

Finding alternatives to antibiotics

Allen HK, Trachsel J, Looft T, Casey TA.
Ann N Y Acad Sci. 2014 Jun 20. [Epub ahead of print]

Altered Egos: Antiobiotic Effects on Food Animal Microbiomes

Allen HK, Stanton TB.
Annu Rev Microbiol. 2014 Jun 16. [Epub ahead of print]

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB .
Appl Environ Microbiol. 2013 Jun;79:3879-81.

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 Jul;79(14):4294-303.
Viewing Page: 3 of 65  Displaying Records: 21 - 30 of 648