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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 819

Development of Non-Forage Based Incubation System For Culturing Ruminal Lipase-Producing Bacteria In Vitro

Edwards HD, Anderson RC, Taylor TM, Miller RK, Hardin MD, Krueger NA, Nisbet DJ.
Agric Food Anal Bacteriol. 2013 Dec;3(4):293-303.

Desirability of oysters treated by high pressure processing at different temperatures and elevated pressures

Kingsley D, Kuhn D, Flick G, Oh J, Lawson L, Meade G, Giescke C.
Am J Food Technol. 2014;9(4):209-16.

Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity

Zhang Y, Long R, Warzecha CM, Coverdale JA, Latham EA, Hume ME, Callaway TR, O'Neil MR, Beier RC, Anderson RC, Nisbet DJ.
Anaerobe. 2014 Apr;26:7-13.

Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products

Irwin PL, Reed SA, Brewster JD, Nguyen LT, He Y.
Anal Bioanal Chem. 2013 Mar;405(7):2353-69.

Monoclonal antibodies with group specificity toward sulfonamides: selection of hapten and antibody selectivity

Wang Z, Beier RC, Sheng Y, Zhang S, Jiang W, Wang Z, Wang J, Shen J.
Anal Bioanal Chem. 2013 May;405(12):4027-37.

DNA extraction protocol for rapid PCR detection of pathogenic bacteria

Brewster JD, Paoli GC .
Anal Biochem. 2013 Nov 1;442(1):107-9.
Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 819