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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 18 of 30  Displaying Records: 171 - 180 of 298

Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures

Ukuku DO, Onwulata C, Thomas A, Mukhopadhyay S, Tunick M.
J Food Process Techno. 2014 Feb 26;5:304.

Development and model testing of antemortem screening methodology to predict required drug withholds in heifers

Jones SA, Salter RS, Goldsmith T, Quintana J, Rapnicki P, Shuck K, Wells JE, Schneider MJ, Griffin D.
J Food Prot. 2014 Feb;77(2):292-8.

Detection and survival of Toxoplasma gondii in milk and cheese from experimentally infected goats

Dubey JP, Verma SK, Ferreira LR, Oliveira S, Cassinelli AB, Ying Y, Kwok OC, Tuo W, Chiesa OA, Jones JL.
J Food Prot. 2014 Oct;77(10):1747-53.
Viewing Page: 18 of 30  Displaying Records: 171 - 180 of 298