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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 18 of 65  Displaying Records: 171 - 180 of 647

Targeting motility properties of bacteria in the development of probiotic cultures against Campylobacter jejuni in broiler chickens

Aguiar VF, Donoghue AM, Arsi K, Reyes-Herrera I, Metcalf JH, de los Santos FS, Blore PJ, Donoghue DJ.
Foodborne Pathog Dis. 2013 May;10(5):435-41.

Growth of a pYV-bearing Yersinia pestis KIM5 in retail raw ground pork

Bhaduri S, Phillips JG.
Foodborne Pathog Dis. 2013 May;10(5):467-71.

Cross-sectional study examining Salmonella enterica carriage in subiliac lymph nodes of cull and feedlot cattle at harvest

Gragg SE, Loneragan GH, Brashears MM, Arthur TM, Bosilevac JM, Kalchayanand N, Wang R, Schmidt JW, Brooks JC, Shackelford SD, Wheeler TL, Brown TR, Edrington TS, Brichta-Harhay DM.
Foodborne Pathog Dis. 2013 Apr;10(4):368-74.

Survival of Escherichia coli O157:H7 transformed with either the pAK1-lux or pXEN-13 plasmids in in vitro bovine ruminal and fecal microbial fermentations

Duoss HA, Donaldson JR, Callaway TR, Carroll JA, Broadway PR, Martin JM, Shields-Menard S, Schmidt TB.
Foodborne Pathog Dis. 2013 Jan;10(1):1-5.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
Foodborne Pathog Dis. 2013 Jan;10(1):87-96.
Viewing Page: 18 of 65  Displaying Records: 171 - 180 of 647