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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 18 of 82  Displaying Records: 171 - 180 of 819

Viscoelastic properties of oat β-glucan-rich aqueous dispersions

Xu J, Inglett GE, Chen D, Liu SX.
Food Chem. 2013 May 1;138(1):186-91.

Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Guo M, Yang R, Antenucci R, Mills B, Cassidy JM, Scullen OJ, Sites JE, Rajkowski KT, Sommers CH, Jin ZT .
Food Control. 2013 Nov;34(1):24-30.
Viewing Page: 18 of 82  Displaying Records: 171 - 180 of 819