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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 814

UV-C inactivation of Escherichia coli and dose uniformity on apricot fruit in a commercial setting

Yan R, Mattheis J, Gurtler J, Sites J, Fan X.
Postharvest Biol Tec. 2014 Sep;95:46-9.

Susceptibility to aflatoxin contamination among maize land races from Mexico

Ortega-Beltran A, Guerrero-Herrera M, Ortega-Corona A, Vidal-Martinez V, Cotty P.
J Food Prot. 2014 Sep;77(9):1554-62.

Survival and fate of Salmonella enterica serovar Montevideo in adult horn flies (Diptera: Muscidae)

Olafson PU, Lohmeyer KH, Edrington TS, Loneragan GH.
J Med Entomol. 2014 Sep;51(5):993-1001.

Impact of sod on the expression of stress-related genes in Listeria monocytogenes 4b G with/without paraquat treatment

Suo Y, Liu Y, Zhou X, Huang Y, Shi C, Matthews K, Shi X.
J Food Sci. 2014 Aug 21. [Epub ahead of print]
Viewing Page: 2 of 82  Displaying Records: 11 - 20 of 814