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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 68  Displaying Records: 81 - 90 of 679

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H.
Poultry Sci. 2014 Jun;93(6):1534-41.

Determination of the aflatoxin AFB1 from corn by direct analysis in real time-mass spectrometry (DART-MS)

Busman M, Liu J, Zhong H, Bobell JR, Maragos CM.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(5):932-9.

Evaluation of plant growth regulators to increase nickel phytoextraction by Alyssum species

Cabello-Conejo MI, Centofanti T, Kidd PS, Prieto-Fernández A, Chaney RL.
Int J Phytoremediation. 2013;15(4):365-75.

Shiga Toxin-producing Escherichia coli (STEC) ecology in cattle and management based options for reducing fecal shedding

Callaway TR, Edrington TS, Loneragan GH, Carr MA, Nisbet DJ .
Agric Food Anal Bacteriol. 2013 Mar;3(1):39-69.

Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment

Cary JW, Harris-Coward PY, Ehrlich KC, Di Mavungu JD, Malysheva SV, De Saeger S, Dowd PF, Shantappa S, Martens SL, Calvo AM.
Fungal Genet Biol. 2014 Mar;64:25-35.
Viewing Page: 9 of 68  Displaying Records: 81 - 90 of 679