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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 30  Displaying Records: 81 - 90 of 298

The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates

Duran RM, Gregersen S, Smith TD, Bhetariya PJ, Cary JW, Harris-Coward PY, Mattison CP, Grimm C, Calvo AM.
Appl Microbiol Biotechnol. 2014 Jun;98(11):5081-94.

Comparative effect of thymol or its glucose conjugate, thymol-β-D-glucopyranoside, on Campylobacter in avian gut contents

Epps S, Harvey R, Byrd J, Petrujkic B, Sedej, Beier R, Phillips T, Hume M, Anderson R, Nisbet D.
J Environ Sci Health. 2014 Nov 24;50(1):55-61.
Viewing Page: 9 of 30  Displaying Records: 81 - 90 of 298