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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 70 of 80  Displaying Records: 691 - 700 of 800

Inactivation of Tulane virus, a novel surrogate for human norovirus

Tian P, Yang D, Quegley C, Chou M, Xi J.
J Food Prot. 2013 Apr;76(4):712-8.

Prevalence of Toxoplasma gondii from free-range chickens (Gallus domesticus) from Addis Ababa, Ethiopia

Tilahun G, Tiao N, Ferreira LR, Choudhary S, Oliveira S, Verma SK, Kwok OC, Molla B, Saville WJ, Medhin G, Kassa T, Aleme H, Gebreyes WA, Su C, Dubey JP.
J Parasitol. 2013 Aug;99(4):740-1.

Phylogenetic diversity of the enteric pathogen Salmonella enterica subsp. enterica inferred from genome-wide reference-free SNP characters

Timme RE, Pettengill JB, Allard MW, Strain E, Barrangou R, Wehnes C, Van Kessel JS, Karns JS, Musser SM, Brown EW.
Genome Biol Evol. 2013;5(11):2109-23.

The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens

Todd J, Friedman M, Patel J, Jaroni D, Ravishankar S.
Int J Food Microbiol. 2013 Aug 16;166(1):193-9.

Urinary fumonisin B1 and estimated fumonisin intake in women from high- and low-exposure communities in Guatemala

Torres O, Matute J, Waes JG, Maddox JR, Gregory SG, Ashley-Koch AE, Showker JL, Zitomer NC, Voss KA, Riley RT.
Mol Nutr Food Res. 2014 May;58(5):973-83.
Viewing Page: 70 of 80  Displaying Records: 691 - 700 of 800