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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 5 of 68  Displaying Records: 41 - 50 of 679

Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States

Beier RC, Poole TL, Brichta-Harhay DM, Anderson RC, Bischoff KM, Hernandez CA, Bono JL, Arthur TM, Nagaraja TG, Crippen TL, Sheffield CL, Nisbet DJ.
J Food Prot. 2013 Jan;76(1):6-17.

Occurrence of generic E. coli, E. coli O157 and Salmonella spp. in water and sediment from leafy green produce farms and streams on the Central California coast

Benjamin L, Atwill ER, Jay-Russell M, Cooley MB, Carychao DK, Gorski LA, Mandrell RE .
Int J Food Microbiol. 2013 Jul;165(1):65-76.

Developments in mycotoxin analysis: an update for 2012-2013

Berthiller F, Burdaspal PA, Crews C, Iha MH, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Solfrizzo J, Whitaker TB.
World Mycotoxin J. 2014 Jan 24. [Epub ahead of print]

Growth of a pYV-bearing Yersinia pestis KIM5 in retail raw ground pork

Bhaduri S, Phillips JG.
Foodborne Pathog Dis. 2013 May;10(5):467-71.
Viewing Page: 5 of 68  Displaying Records: 41 - 50 of 679