USDA.gov
Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

Bookmark and Share
Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 814

Biological controls for aflatoxin reduction

Bandyopadhyay R, Cotty PJ.
Int Food Pol Res Inst. 2013 Nov;20(16):.

Diagnosis of Theileria equi infections in horses in the Azores using cELISA and nested PCR

Baptista C, Lopes MS, Tavares AC, Rojer H, Kappmeyer L, Mendonça D, da Câmara Machado A.
Ticks Tick Borne Dis. 2013 Apr;4(3):242-5.

Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts

Baranzoni GM, Fratamico PM, Rubio F, Glaze T, Bagi LK, Albonetti S.
Int J Food Microbiol. 2014 Mar 3;173:99-104.

Profiling the gastrointestinal microbiota in response to Salmonella: low versus high Salmonella shedding in the natural porcine host

Bearson SM, Allen HK, Bearson BL, Looft T, Brunelle BW, Kich JD, Tuggle CK, Bayles DO, Alt D, Levine UY, Stanton TB.
Infect Genet Evol. 2013 Jun;16:330-40.
Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 814