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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 5 of 77  Displaying Records: 41 - 50 of 764

Detection and isolation of Shiga toxin-producing Escherichia coli (STEC) O104 from sprouts

Baranzoni GM, Fratamico PM, Rubio F, Glaze T, Bagi LK, Albonetti S.
Int J Food Microbiol. 2014 Mar 3;173:99-104.

Profiling the gastrointestinal microbiota in response to Salmonella: low versus high Salmonella shedding in the natural porcine host

Bearson SM, Allen HK, Bearson BL, Looft T, Brunelle BW, Kich JD, Tuggle CK, Bayles DO, Alt D, Levine UY, Stanton TB.
Infect Genet Evol. 2013 Jun;16:330-40.

Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from Basil: Effects on poultry

Beier RC, Byrd II JA, Kubena LF, Hume ME, Mcreynolds JL, Anderson RC, Nisbet DJ .
Poult Sci. 2014 Feb;93(2):267-72.

Disinfectant and antibiotic susceptibility profiles of Escherichia coli O157:H7 strains from cattle carcasses, feces, and hides and ground beef from the United States

Beier RC, Poole TL, Brichta-Harhay DM, Anderson RC, Bischoff KM, Hernandez CA, Bono JL, Arthur TM, Nagaraja TG, Crippen TL, Sheffield CL, Nisbet DJ.
J Food Prot. 2013 Jan;76(1):6-17.
Viewing Page: 5 of 77  Displaying Records: 41 - 50 of 764