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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 3 of 30  Displaying Records: 21 - 30 of 298

Evaluation of linalool, a natural antimicrobial and insecticidal essential oil from Basil: Effects on poultry

Beier RC, Byrd II JA, Kubena LF, Hume ME, Mcreynolds JL, Anderson RC, Nisbet DJ .
Poult Sci. 2014 Feb;93(2):267-72.

Developments in mycotoxin analysis: an update for 2012-2013

Berthiller F, Burdaspal PA, Crews C, Iha MH, Krska R, Lattanzio VMT, MacDonald S, Malone RJ, Maragos C, Solfrizzo J, Whitaker TB.
World Mycotoxin J. 2014 Jan 24. [Epub ahead of print]

Modified Triglyceride Oil Through Reactions with Phenyltriazolinedione

Biswas A, Cheng HN, Kim S, Liu Z.
J Am Oil Chem Soc. 2014 Jan;91(1):125-31.

Direct polymerization of vernonia oil through cationic means

Biswas T, Cheng J, Klasson KT, Liu Z, Berfield J, Ayoride, F.
J Am Oil Chem Soc. 2014 Oct;:1-6.

Prevalence of Escherichia coli 0157:H7 and Salmonella in camel, cattle, goat and sheep harvested for meat in Riyadh

Bosilevac JM, Gassem MA, Al Sheddy IA, Almaiman SA, Al-Mohizea I, Alowaimer A, Koohmaraie M.
J Food Prot. 2015 Jan 1;78(1):89-96.
Viewing Page: 3 of 30  Displaying Records: 21 - 30 of 298