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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 64  Displaying Records: 81 - 90 of 640

Butyrate-producing bacteria, including mucin degraders, from the swine intestinal tract

Levine UY, Looft TP, Allen HK, Stanton TB .
Appl Environ Microbiol. 2013 Jun;79:3879-81.

Carbadox has both temporary and lasting effects on the swine gut microbiota

Looft T, Allen HK, Casey TA, Alt DP, Stanton TB.
Front Microbiol. 2014 Jun 10;5:276.

Characterization and comparative analysis of a second thermonuclease from Staphylococcus aureus

Hu Y, Meng J, Shi C, Hervin K, Fratamico PM, Shi X.
Microbiol Res. 2013 Mar 30;168(3):174-82.

Characterization E.coli 0157:H7 strains isolated from super-shedding cattle

Arthur TM, Ahmed R, Chase-Topping M, Kalchayanand N, Schmidt JW, Bono JL.
Appl Environ Microbiol. 2013 Jul;79(14):4294-303.
Viewing Page: 9 of 64  Displaying Records: 81 - 90 of 640