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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 82  Displaying Records: 81 - 90 of 819

Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I.
Bacteriophage. 2013 Jan 1;3(1):e24620.

Biocontrol of Escherichia coli O157:H7 on fresh-cut leafy greens: using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I .
Bacteriophage. 2013 Jan 1;3(1):e24620.

Biological controls for aflatoxin reduction

Bandyopadhyay R, Cotty PJ.
Int Food Pol Res Inst. 2013 Nov;20(16):.

Biological roles of the O-methyl phosphoramidate capsule modification in Campylobacter jejuni

van Alphen LB, Wenzel CQ, Richards MR, Fodor C, Ashmus RA, Stahl M, Karlyshev AV, Wren BW, Stintzi A, Miller WG, Lowary TL, Szymanski CM.
PLoS One. 2014 Jan 30;9(1):e87051.

Blastocystis tropism in the pig intestine

Fayer R, Elsasser T, Gould R, Solano G, Urban J Jr, Santin M.
Parasitol Res. 2014 Apr;113(4):1465-72.

Board-invited review: Rumen microbiology: leading the way in microbial ecology

Krause DO, Nagaraja TG, Wright AD, Callaway TR.
J Anim Sci. 2013 Jan;91(1):331-41.

Breeding aflatoxin-resistant maize lines using recent advances in technologies - a review

Brown RL, Menkir A, Chen ZY, Bhatnagar D, Yu J, Yao H, Cleveland TE.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(8):1382-91.
Viewing Page: 9 of 82  Displaying Records: 81 - 90 of 819