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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 30  Displaying Records: 81 - 90 of 298

Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes

Lacombe A, Niemira B, Gurtler J, Fan X, Sites J, Boyd G, Chen H.
Food Microbiol. 2015 Apr;46:479-84.

Thermal processing of acidified foods with pH 4.1 to pH 4.6

Breidt F, Kay K, Osborne J, Ingham B, Arritt F.
Food Prot Trends. 2014 May;34(3):132-8.

Real-time isothermal detection of Shiga toxin-producing Escherichia coli using recombinase polymerase amplification

Murinda SE, Ibekwe AM, Zulkaffly S, Cruz A, Park S, Razak N, Paudzai FM, Ab Samad L, Baquir K, Muthaiyah K, Santiago B, Rusli A, Balkcom S.
Foodborne Pathog Dis. 2014 Jul;11(7):529-36.
Viewing Page: 9 of 30  Displaying Records: 81 - 90 of 298