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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 9 of 64  Displaying Records: 81 - 90 of 640

Functional characterization of a veA-dependent polyketide synthase gene in Aspergillus flavus necessary for the synthesis of asparasone, a sclerotium-specific pigment

Cary JW, Harris-Coward PY, Ehrlich KC, Di Mavungu JD, Malysheva SV, De Saeger S, Dowd PF, Shantappa S, Martens SL, Calvo AM.
Fungal Genet Biol. 2014 Mar;64:25-35.

Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico

Castañeda-Ruelas GM, Castro-del Campo N, Félix JL, Valdez Torres JB, Guzman-Uriarte R, Luchansky J, Porto Fett A, Shoyer B, Chaidez-Quiroz C.
J Microbiol Res. 2013;3(2):92-8.

Xylem exudate composition and root-to-shoot nickel translocation in Alyssum species

Centofanti T, Sayers Z, Cabello-Conejo MI, Kidd P, Nishizawa NK, Kakei Y, Davis AP, Sicher Jr RC, Chaney RL.
New Phytol. 2013 Dec;373(1):59-75.
Viewing Page: 9 of 64  Displaying Records: 81 - 90 of 640