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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Thermal processing of acidified foods with pH 4.1 to pH 4.6

Breidt F, Kay K, Osborne J, Ingham B, Arritt F.
Food Prot Trends. 2014 May;34(3):132-8.
Viewing Page: 9 of 77  Displaying Records: 81 - 90 of 764