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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 8 of 82  Displaying Records: 71 - 80 of 819

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H.
Poultry Sci. 2014 Jun;93(6):1534-41.

Shiga toxin-producing Escherichia coli in swine: the public health perspective

Tseng M, Fratamico PM, Manning SD, Funk JA.
Anim Health Res Rev. 2014 Jun;15(1):63-75.
Viewing Page: 8 of 82  Displaying Records: 71 - 80 of 819