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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 8 of 65  Displaying Records: 71 - 80 of 647

Clinical, morphological, and molecular characterization of Penicillium canis, sp. nov., isolated from a dog with osteomyelitis

Langlois DK, Sutton DA, Swenson CL, Bailey CJ, Wiederhold NP, Nelson NC, Thompson EH, Wickes BL, French S, Fu J, Vilar-Saavedra P, Peterson SW.
J Clin Microbiol. 2014 Apr 30. [Epub ahead of print]

Potential involvement of Aspergillus flavus Link laccases in peanut invasion at low water potential

Arias De Ares RS, Sobolev V, Orner VA, Dang PM, Lamb MC .
Plant Pathol. 2014 Apr;63(2):35464.

Determination of deoxynivalenol in bran and whole-wheat flour by fluorescence polarization immunoassay

Valenzano S, Lippolis V, Pascale M, DeMarco C, Maragos C,Suman M,Visconti A .
J Food Anal Methods. 2014 Apr;7(4):806-13.

Bioactive alkaloids in vertically transmitted fungal endophytes

Panaccione DG, Beaulieu WT, Cook D.
Funct Ecol. 2014 Apr;28(2):299-314.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.

Characterization of bovine ruminal and equine cecal microbial populations enriched for enhanced nitro-toxin metabolizing activity

Zhang Y, Long R, Warzecha CM, Coverdale JA, Latham EA, Hume ME, Callaway TR, O'Neil MR, Beier RC, Anderson RC, Nisbet DJ.
Anaerobe. 2014 Apr;26:7-13.
Viewing Page: 8 of 65  Displaying Records: 71 - 80 of 647