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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 78 of 82  Displaying Records: 771 - 780 of 814

The poultry-associated microbiome: network analysis and farm-to-fork characterizations

Oakley BB, Morales CA, Line J, Berrang ME, Meinersmann RJ, Tillman GE, Wise MG, Siragusa GR, Hiett KL, Seal BS.
PloS One. 2013;8(2):e57190.

Exploring the diversity of Arcobacter butzleri from cattle in the UK using MLST and whole genome sequencing

Merga JY, Williams NJ, Miller WG, Leatherbarrow AJ, Bennett M, Hall N, Ashelford KE, Winstanley C.
PLoS One. 2013;8(2):e55240.

Growth of non-0157:H7 shiga-toxin producing Escherichia coli on catfish fillets

Khosravi P, Silva J, Sommers C, Sheen S.
J Food Process Technol. 2013;S11:004.

Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico

Castañeda-Ruelas GM, Castro-del Campo N, Félix JL, Valdez Torres JB, Guzman-Uriarte R, Luchansky J, Porto Fett A, Shoyer B, Chaidez-Quiroz C.
J Microbiol Res. 2013;3(2):92-8.
Viewing Page: 78 of 82  Displaying Records: 771 - 780 of 814