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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 78 of 81  Displaying Records: 771 - 780 of 808

Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico

Castañeda-Ruelas GM, Castro-del Campo N, Félix JL, Valdez Torres JB, Guzman-Uriarte R, Luchansky J, Porto Fett A, Shoyer B, Chaidez-Quiroz C.
J Microbiol Res. 2013;3(2):92-8.

Simultaneous determination of cyromazine and dicyclanil in animal edible tissues using UPLC-MS/MS

Hou X, Zhou D, Huai W, Beier RC, Sun Y, Lu Y, Wu G, Sun Z, Wu Y.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):660-5.

Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach

Olanya MO, Ukuku DO, Annous BA, Niemira BA, Sommers CH.
J Food Agr Environ. 2013;11(2):86-91.

Comparative genomics of multiple strains of Pseudomonas cannabina pv. alisalensis, a potential model pathogen of both monocots and dicots

Sarris PF, Trantas EA, Baltrus DA, Bull CT, Wechter WP, Yan S, Ververidis F, Almeida NF, Jones CD, Dangl JL, Panopoulos NJ, Vinatzer BA, Goumas DE.
PLoS One. 2013;8(3):e59366.
Viewing Page: 78 of 81  Displaying Records: 771 - 780 of 808