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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 77 of 80  Displaying Records: 761 - 770 of 799

Prevalence, levels, and relatedness of Listeria monocytogenes isolated from raw and ready-to-eat foods at retail markets in Culiacan, Sinaloa, Mexico

Castañeda-Ruelas GM, Castro-del Campo N, Félix JL, Valdez Torres JB, Guzman-Uriarte R, Luchansky J, Porto Fett A, Shoyer B, Chaidez-Quiroz C.
J Microbiol Res. 2013;3(2):92-8.

Simultaneous determination of cyromazine and dicyclanil in animal edible tissues using UPLC-MS/MS

Hou X, Zhou D, Huai W, Beier RC, Sun Y, Lu Y, Wu G, Sun Z, Wu Y.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(4):660-5.

Efficacy of Pseudomonas fluorescens for biocontrol of Escherichia coli O157:H7 on spinach

Olanya MO, Ukuku DO, Annous BA, Niemira BA, Sommers CH.
J Food Agr Environ. 2013;11(2):86-91.
Viewing Page: 77 of 80  Displaying Records: 761 - 770 of 799