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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 77 of 82  Displaying Records: 761 - 770 of 814

Molecular detection and quantification of Pythium species: Evolving taxonomy, new tools and challenges

Schroder K, Martin F, De Cock A, Levesque A, Spies C, Okubara P, Paulitz T.
Plant Disease. 2013 Jan;97(1):4-20.

Genome-wide association study dissects the genetic architecture of oil biosynthesis in maize kernels

Li H, Peng Z, Yang X, Wang W, Fu J, Wang J, Han Y, Chai Y, Guo T, Yang N, Liu J, Warburton ML, Cheng Y, Hao X, Zhang P, Zhao J, Liu Y, Wang G, Li J, Yan J.
Nat Genet. 2013 Jan;45(1):43-50.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.
Foodborne Pathog Dis. 2013 Jan;10(1):87-96.

Use of cyclodextrin-based polymer for patulin analysis in apple juice

Shirasawa T, Ueda M, Appell MD, Goto T.
Mycotoxins. 2013;63(1):1-8.
Viewing Page: 77 of 82  Displaying Records: 761 - 770 of 814