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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 73 of 81  Displaying Records: 721 - 730 of 804

Diallel analysis of diverse maize germplasm lines for resistance to aflatoxin accumulation

Henry WB, Windham GL, Rowe DE, Blanco MH, Murray SC, Williams WP.
Crop Sci. 2013 Jan 9;53(2):394-402.

Biocontrol of Escherichia coli O157:H7 on fresh-cut leafy greens: using a bacteriophage cocktail

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I .
Bacteriophage. 2013 Jan 1;3(1):e24620.

Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens

Boyacioglu O, Sharma M, Sulakvelidze A, Goktepe I.
Bacteriophage. 2013 Jan 1;3(1):e24620.

Effect of citrus by-products on growth of O157:H7 and non-O157 Escherichia coli serogroups within in vitro bovine ruminal microbial fermentations

Duoss HA, Schmidt TB, Callaway TR, Carroll JA, Martin JM, Shields-Menard SA, Broadway PR, Donaldson JR .
Int J Microbiol. 2013 Jan;2013:398320.

Using major outer membrane protein typing as an epidemiological tool to investigate outbreaks caused by milk-borne Campylobacter jejuni isolates in California

Jay-Russell MT, Mandrell RE, Yuan J, Bates A, Manalac R, Mohle-Boetani J, Kimura A, Lidgard J, Miller WG.
J Clin Microbiol. 2013 Jan;51(1):195-201.
Viewing Page: 73 of 81  Displaying Records: 721 - 730 of 804