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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 7 of 80  Displaying Records: 61 - 70 of 799

Shiga toxin-producing Escherichia coli in swine: the public health perspective

Tseng M, Fratamico PM, Manning SD, Funk JA.
Anim Health Res Rev. 2014 Jun;15(1):63-75.

Antibacterial Activity of Cinnamaldehyde and Sporan against Escherichia coli O157:H7 and Salmonella

Yossa N, Patel J, Macarisin D, Millner P, Murphy C, Bauchan G, Lo YM.
J Food Process Preserv. 2014 Jun;38(3):749-57.

The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates

Duran RM, Gregersen S, Smith TD, Bhetariya PJ, Cary JW, Harris-Coward PY, Mattison CP, Grimm C, Calvo AM.
Appl Microbiol Biotechnol. 2014 Jun;98(11):5081-94.

Efficacy and longevity of newly developed catnip oil microcapsules against stable fly oviposition and larval growth

Zhu JJ, Wienhold BJ, Wehrle J, Davis D, Chen H, Taylor D, Friesen K, Zurek L.
Med Vet Entomol. 2014 Jun;28(2):222-7.
Viewing Page: 7 of 80  Displaying Records: 61 - 70 of 799