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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 67 of 82  Displaying Records: 661 - 670 of 814

Hyperspectral imaging for differentiating colonies of non-O157 shiga-toxin producing echerichia coli (STEC) serogroups on spread plates of pure cultures

Yoon SC, Windham WR, Ladely SR, Heitschmidt GW, Lawrence KC, Park B, Narang N, Cray Jr WC .
J Near Infrared Spectrosc. 2013 Mar;21(2):81-95.

The intestinal fatty acid propionate inhibits Salmonella invasion through the post-translational control of HilD

Hung CC, Garner CD, Slauch JM, Dwyer ZW, Lawhon SD, Frye JG, McClelland M, Ahmer BM, Altier C.
Mol Microbiol. 2013 Mar;87(5):1045-60.

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

O'Donnell K, Rooney AP, Proctor RH, Brown DW, McCormick SP, Ward TJ, Frandsen RJ, Lysøe E, Rehner SA, Aoki T, Robert VA, Crous PW, Groenewald JZ, Kang S, Geiser DM.
Fungal Genet Biol. 2013 Mar;52:20-31.

Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations

Dickson J, Acuff G, Thippareddi H, Singh M, Cutter C, Phebus R, Luchansky J.
Food Protection Trends. 2013 Mar;33(2):95-104.
Viewing Page: 67 of 82  Displaying Records: 661 - 670 of 814