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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 66 of 80  Displaying Records: 651 - 660 of 799

Phylogenetic analyses of RPB1 and RPB2 support a middle Cretaceous origin for a clade comprising all agriculturally and medically important fusaria

O'Donnell K, Rooney AP, Proctor RH, Brown DW, McCormick SP, Ward TJ, Frandsen RJ, Lysøe E, Rehner SA, Aoki T, Robert VA, Crous PW, Groenewald JZ, Kang S, Geiser DM.
Fungal Genet Biol. 2013 Mar;52:20-31.

Validation of antimicrobial interventions for small and very small processors: a how-to guide to develop and conduct validations

Dickson J, Acuff G, Thippareddi H, Singh M, Cutter C, Phebus R, Luchansky J.
Food Protection Trends. 2013 Mar;33(2):95-104.

Salmonella and Escherichia coli O157:H7 survival in soil and translocation into leeks (Allium porrum) as influenced by an arbuscular mycorrhizal fungus (Glomus intraradices)

Gurtler JB, Douds DD Jr, Dirks BP, Quinlan JJ, Nicholson AM, Phillips JG, Niemira BA.
Appl Environ Microbiol. 2013 Mar;79(6):1813-20.

How does Listeria monocytogenes combat acid conditions?

Smith JL, Liu Y, Paoli GC.
Can J Microbiol. 2013 Mar;59(3):141-52.
Viewing Page: 66 of 80  Displaying Records: 651 - 660 of 799