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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 65 of 81  Displaying Records: 641 - 650 of 808

The effect of liming on antibacterial and hormone levels in wastewater biosolids

Olszewski JM, Lozano N, Haines C, Rice CP, Ramirez M, Torrents A.
J Environ Sci Health A Tox Hazard Subst Environ Eng. 2013 Mar 13;48(8):862-70.

Comparison of ELISA and LC-MS/MS for the measurement of flunixin plasma concentrations in beef cattle after intravenous and subcutaneous administration

Shelver WL, Tell LA, Wagner S, Wetzlich SE, Baynes RE, Riviere JE, Smith DJ .
J Agric Food Chem. 2013 Mar 7;61(11):267986.

Structure of an Aspergillus flavus population from maize kernels in northern Italy

Mauro A, Battilani P, Callicott KA, Giorni P, Pietri A, Cotty PJ.
Int J Food Microbiol. 2013 Mar 1;162(1):1-7.

Treatment, promotion, commotion: Antibiotic alternatives in food-producing animals

Allen HK, Levine UY, Looft T, Bandrick M, Casey TA.
Trends Microbiol. 2013 Mar;21(3):114-9.

Liquid egg white pasteurization using a centrifugal UV irradiator

Geveke, D.J., Torres, D.
Int J Food Microbiol. 2013 Mar;162(1):43-7.
Viewing Page: 65 of 81  Displaying Records: 641 - 650 of 808