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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 65 of 81  Displaying Records: 641 - 650 of 804

Structure of an Aspergillus flavus population from maize kernels in northern Italy

Mauro A, Battilani P, Callicott KA, Giorni P, Pietri A, Cotty PJ.
Int J Food Microbiol. 2013 Mar 1;162(1):1-7.

Treatment, promotion, commotion: Antibiotic alternatives in food-producing animals

Allen HK, Levine UY, Looft T, Bandrick M, Casey TA.
Trends Microbiol. 2013 Mar;21(3):114-9.

Liquid egg white pasteurization using a centrifugal UV irradiator

Geveke, D.J., Torres, D.
Int J Food Microbiol. 2013 Mar;162(1):43-7.

Lack of Norovirus Replication and Histo-Blood Group Antigen Expression in 3-Dimensional Intestinal Epithelial Cells

Herbst-Kralovets MM, Radtke AL, Lay MK, Bolick AN, Sarker SS, Kingsley DH, Arntzen CJ, Estes MK, Nickerson C.
Emerg Infect Diseases. 2013 Mar;19(3):431-8.

Non-stochastic sampling error in quantal analyses for Campylobacter species on poultry products

Irwin PL, Reed SA, Brewster JD, Nguyen LT, He Y.
Anal Bioanal Chem. 2013 Mar;405(7):2353-69.

Shiga Toxin-producing Escherichia coli (STEC) ecology in cattle and management based options for reducing fecal shedding

Callaway TR, Edrington TS, Loneragan GH, Carr MA, Nisbet DJ .
Agric Food Anal Bacteriol. 2013 Mar;3(1):39-69.
Viewing Page: 65 of 81  Displaying Records: 641 - 650 of 804