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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 63 of 82  Displaying Records: 621 - 630 of 814

Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study

Ventrella A, Verrone R, Longobardi F, Agostiano A, Lippolis V, Pascale M, Maragos C, Appell M, Catucci L.
J Incl Phenom Macro. 2013 Apr;75(3):285-92.

Murine macrophage inflammatory cytokine production and immune activation in response to Vibrio parahaemolyticus infection

Waters S, Luther S, Joerger T, Richards GP, Boyd EF, Parent MA.
Microbiol Immunol. 2013 Apr;57(4):323-8.

Using the Q10 model to simulate E. coli survival in cowpats on grazing lands

Martinez G, Pachepsky YA, Shelton DR, Whelan G, Zepp R, Molina M, Panhorst K.
Environ Int. 2013 Apr;54:1-10.

Salmonella interactions with plants and their associated microbiota

Brandl MT, Cox CE, Teplitski M.
Phytopathology. 2013 Apr;103(4):316-25.

Focus on food safety: Human pathogens on plants

Brandl MT, Sundin GW.
Phytopathology. 2013 Apr;103(4):304-5.
Viewing Page: 63 of 82  Displaying Records: 621 - 630 of 814