Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

Bookmark and Share
Viewing Page: 61 of 82  Displaying Records: 601 - 610 of 819

Microwave-assisted synthesis of alkyl cellulose in aqueous medium

Biswas A, Kim S, Selling GW, Cheng HN.
Carbohydr Polym. 2013 Apr 15;94(1):120-3.

Inactivation of Tulane virus, a novel surrogate for human norovirus

Tian P, Yang D, Quegley C, Chou M, Xi J.
J Food Prot. 2013 Apr;76(4):712-8.

Natural variation in the sequence of PSY1 and frequency of favorable polymorphisms among tropical and temperate maize germplasm

Fu Z, Chai Y, Zhou Y, Yang X, Warburton ML, Xu S, Cai Y, Zhang D, Li J, Yan J.
Theor Appl Genet. 2013 Apr;126(4):923-35.

Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology

Kroupitski Y, Brandl MT, Pinto R, Belausov E, Tamir-Ariel D, Burdman S, Sela Saldinger S.
Phytopathology. 2013 Apr;103(4):362-72.

Relevance of trichothecenes in fungal physiology: Disruption of tri5 in Trichoderma arundinaceum

Malmierca MG, Cardoza R, Alexander NJ, Mccormick SP, Collado IG, Hermosa R, Monte E, Gutierrez S .
Fungal Genet Biol. 2013 Apr;53:22-33.
Viewing Page: 61 of 82  Displaying Records: 601 - 610 of 819