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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 6 of 80  Displaying Records: 51 - 60 of 800

Impact of broiler processing scalding and chilling profiles on carcass and breast meat yield

Buhr RJ, Walker JM, Bourassa DV, Brooke CA, Brian KH, Zhuang H.
Poultry Sci. 2014 Jun;93(6):1534-41.
Viewing Page: 6 of 80  Displaying Records: 51 - 60 of 800