Random images that represent what Food Safety Research Information Center offers
Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

Bookmark and Share
Viewing Page: 54 of 82  Displaying Records: 531 - 540 of 819

Rapid O serogroup identification of the six clinically relevant Shiga toxin-producing Escherichia coli by antibody microarray

Hegde NV, Praul C, Gehring A, Fratamico P, Debroy C.
J Microbiol Methods. 2013 Jun;93(3):273-6.

Occurrence of β-lactamase genes among non-Typhi Salmonella enterica isolated from humans, food animals, and retail meats in the United States and Canada

Sjölund-Karlsson M, Howie RL, Blickenstaff K, Boerlin P, Ball T, Chalmers G, Duval B, Haro J, Rickert R, Zhao S, Fedorka-Cray PJ, Whichard JM.
Microb Drug Resist. 2013 Jun;19(3):191-7.

Thermal inactivation of non-0157:H7 Shigatoxin producing Escherichia coli (STEC) on catfish fillets

Khosravi P, Silva J, Sommers C, Sheen S.
J Food Process Technol. 2013 Jun;S11:006.

Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risks

Praveen C, Dancho BA, Kingsley DH, Calci KR, Meade GK, Mena KD, Pillai SD.
Appl Environ Microbiol. 2013 Jun;79(12):3796-801.
Viewing Page: 54 of 82  Displaying Records: 531 - 540 of 819