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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 819

Real-time isothermal detection of Shiga toxin-producing Escherichia coli using recombinase polymerase amplification

Murinda SE, Ibekwe AM, Zulkaffly S, Cruz A, Park S, Razak N, Paudzai FM, Ab Samad L, Baquir K, Muthaiyah K, Santiago B, Rusli A, Balkcom S.
Foodborne Pathog Dis. 2014 Jul;11(7):529-36.

Novel aspinolide production by Trichoderma arundinaceum with a potential role in Botrytis cinerea antagonistic activity and plant defence priming

Malmierca MG, Barua J, McCormick SP, Izquiero-Bueno I, Cardoza RE, Alexander NJ, Hermosa R, Collado IG, Monte E, Gutierrez S.
Environ Microbiol. 2014 Jun 25. [Epub ahead of print]

Extensive sampling of basidiomycete genomes demonstrates inadequacy of the white-rot/brown-rot paradigm for wood decay fungi

Riley R, Salamov AA, Brown DW, Nagy LG, Floudas D, Held BW, Levasseur A, Lombard V, Morin E, Otillar R, Lindquist EA, Sun H, LaButti KM, Schmutz J, Jabbour D, Luo H, Baker SE, Pisabarro AG, Walton JD, Blanchette RA, Henrissat B, Martin F, Cullen D, Hibbett DS, Grigoriev IV.
Proc Natl Acad Sci U S A. 2014 Jun 23. [Epub ahead of print]
Viewing Page: 5 of 82  Displaying Records: 41 - 50 of 819