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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 41 of 80  Displaying Records: 401 - 410 of 795

Identification of Salmonella enterica genes with a role in persistence on lettuce leaves during cold storage by recombinase-based in vivo expression technology

Kroupitski Y, Brandl MT, Pinto R, Belausov E, Tamir-Ariel D, Burdman S, Sela Saldinger S.
Phytopathology. 2013 Apr;103(4):362-72.

Identification of Sarcocystis capracanis in cerebrospinal fluid from sheep with neurological disease

Formisano P, Aldridge B, Alony Y, Beekhuis L, Davies E, Del Pozo J, Dunn K, English K, Morrison L, Sargison N, Seguino A, Summers BA, Wilson D, Milne E, Beard PM.
Vet Parasitol. 2013;193(1-3):252-5.

Immersion in antimicrobial solutions reduces Salmonella enterica and Shiga toxin-producing Escherichia coli on beef cheek meat

Schmidt JW, Bosilevac JM, Kalchayanand N, Wang R, Wheeler TL, Koohmaraie M .
J Food Protect. 2014 Apr;77(4):538-48.
Viewing Page: 41 of 80  Displaying Records: 401 - 410 of 795