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Research Projects Database
Published Articles from USDA ARS National Program 108: Food Safety

Provides an updated list of food safety publications from the ARS Food Safety National Program (NP 108). Click on the title to find the abstract or full-text article. View pending publications from this program.

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Viewing Page: 41 of 67  Displaying Records: 401 - 410 of 666

Membrane-based oligonucleotide array developed from multiple markers for the detection of many phytophthora species

Chen W, Djama ZR, Coffey MD, Martin FN, Bilodeau GJ, Radmer L, Denton G, Lévesque CA.
Phytopathology. 2013 Jan;103(1):43-54.

Microbial Community Functional Change during Vertebrate Carrion Decomposition

Pechal JL, Crippen TL, Tarone AM, Lewis AJ, Tomberlin JK, Benbow ME.
PLoS One. 2013 Nov 12;8:e79035.

Microbial detoxification of mycotoxins

McCormick SP.
J Chem Ecol. 2013 Jul;39(7):907-18.

Microbial quality of catfish nuggets

Rajkowski K, Hughes S, Cassidy J, Wood-Tucker H.
J Food Process Technol. 2013 Jun 17;S11:007.

Microbial volatile emissions as insect semiochemicals

Davis TS, Crippen TL, Hofstetter RW, Tomberlin JK.
J Chem Ecol. 2013 Jul;39(7):840-59.

Mitigation of larkspur poisoning on rangelands through the selection of cattle

Green BT, Welch KD, Pfister JA, Chitko-McKown CG, Gardner DR, Panter KE.
Rangelands. 2014 Feb;36(1):10-5.
Viewing Page: 41 of 67  Displaying Records: 401 - 410 of 666